The Secret History of Star Wars by Michael Kaminskiīorn to Kvetch: Yiddish Language and Culture in All of Its Moods by Michael Wex The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest by Dan Buettner Our Inner Ape by Frans de Waal (think of it as a management book) Star Dragon and Spider Star by Mike Brotherton The BBook of Geek: The Only Geek Humor Book You'll Ever Need by Brian Briggs Two Billion Cars: Driving Towards Sustainability by Daniel Sperlingįast Food My Way, Jacques Pépin More Fast Food My Way by Jacques Pépin No Fear: Growing Up In A Risk Averse Society by Tim Gill Pad: The Guide to Ultra-Living by Matt Maranian and Jack Gouldįood Matters: A Guide to Conscious Eating by Mark Bittman Staying Safe: The Complete Guide to Protecting Yourself, Your Family, and Your Business by Juval Aviv Nourishing Traditions: The Cookbook that Callenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz The Golden Spruce: A True Story of Myth, Madness, and Greed by John Vaillantĭesigning And Maintaining Your Edible Landscape - Naturally by The Prowler in the City at the Edge of the World by Harlan Ellison Yours Truly, Jack the Ripper by Robert BlochĪ Night in the Lonesome October by Roger Zelazny The Panchronicon by Harold Steele Mackaye Yezad: A Romance of the Unknown by George Babcock With the Night Mail: A Story of 2000 A.D. ServissĪ Princess of Mars by Edgar Rice Burroughs How to Cook Everything, How to Cook Everything Vegetarian by Mark BittmanĪ Columbus of Space by Garrett P.
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